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Dehydrated Pet Treats Recipes


By VeSync

May 23, 2023   |    2 min read

Give your furry friends some tasty treats this National Pet Month with gourmet recipes for our Premium Stainless Steel Food Dehydrator. 

EQUIPMENT USED

COSORI Premium Food Dehydrator
$169.99
Sale:$259.99
COSORI Premium Pro 10 Tray Food Dehydrator
$299.99

Beef Jerky Dog Treats 

Ingredients

  • 2 pounds beef eye of round 
  • Spices or herbs safe for dogs (basil, ginger, parsley, turmeric), optional 
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Directions

STEP 1 

Slice the beef against the grain into ¼-inch-thick slices. 

STEP 2 

Place the beef slices evenly between the Cosori Food Dehydrator trays. Sprinkle with dried spices or herbs. 

STEP 3 

Set temperature to 165°F and time to 6 hours, then press Start/Stop. 

STEP 4 

Remove when done. 

STEP 5 

Cool to room temperature on the trays, then serve. 

Peanut Butter Banana Dog Treats 

Ingredients 

  • 1 ripe banana 
  • ½ cup powdered peanut butter 
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Directions 

STEP 1 

Slice the banana into ¼-inch-thick coins. 

STEP 2 

Coat each slice of the banana in powdered peanut butter. 

STEP 3 

Place the banana slices evenly between the Cosori Food Dehydrator trays. 

STEP 4 

Set temperature to 135°F and time to 8 hours, then press Start/Stop. 

STEP 5 

Remove the banana slices when done. 

STEP 6 

Cool to room temperature on the trays, then serve. 

Salmon Catnip Cat Treats 

Ingredients 

  • 1 can skinless or boneless tuna or salmon packed in water (6 ounces) 
  • ¼ cup fresh catnip flowers 
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Directions 

STEP 1 

Drain the tuna or salmon and add to a bowl. 

STEP 2 

Chop the catnip flowers into ¼-inch-thick pieces. Discard any stems. 

STEP 3 

Mix the fish with the catnip until combined. 

STEP 4 

Shape the mixture into 1-inch-wide patties, about ⅛-inch-thick. 

STEP 5 

Place the patties evenly between the Cosori Food Dehydrator trays. 

STEP 6 

Set temperature to 145°F and time to 3 hours, then press Start/Stop. 

STEP 7 

Remove the patties when done. 

STEP 8 

Cool to room temperature on the trays. 

STEP 9 

Break into smaller treat-sized pieces and serve or store in an airtight container.